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Pear Pomegranate Salad with Apple Cider dressing is a quick and delicious fuss-free salad perfect for Spring or Summer, eaten as a salad or meal by itself

Pear Pomegranate Salad with Apple Cider dressing

Kalyani
Pear Pomegranate Salad with Apple Cider dressing is a quick and delicious fuss-free salad perfect for Spring or Summer, eaten as a salad or meal by itself
5 from 8 votes
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Course Salad
Cuisine American, International
Servings 2 servings

Equipment

  • Bowl
  • Knife

Ingredients
  

  • 1 Pear large, cubed without peeling
  • 1/4 cup Sweet Corn boiled
  • 3 TBSP Red cabbage shredded fine
  • 1/4 cup Pomegranate pearls
  • 1 TBSP Dried figs chopped
  • 1 tsp Fresh Mint leaves shredded,opt.

Dressing

  • 1/2 TBSP Apple Cider vinegar
  • 1/8 tsp salt
  • 1/8 tsp Whole Black Pepper freshly crushed
  • 1/4 tsp Olive Oil opt.

Instructions
 

  • Mix all ingredients for the salad and refrigerate for 15 mins minimum.
  • Whisk all the ingredients of the dressing and refrigerate too for 15 mins.
  • Just before serving, add dressing to the salad, toss well and serve immediately.
Keyword Brunch, Fruits, Gluten Free, Kids Food, Lunchbox Ideas, Oil Free, Pear Salad, Spring, Summer, Summer Salad
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