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–+ servings
Sundal Podi is a ubiquitous spice powder mix used to season Sundal (or legume Stir fry). It can also be used in vegetable stir fries as an aromatic seasoning.

Navaratri Sundal Podi + how to make Karamani Sundal using Sundal Podi

Kalyani
Sundal Podi is a ubiquitous spice powder mix used to season Sundal (or legume Stir fry). It can also be used in vegetable stir fries as an aromatic seasoning.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine Indian, South Indian
Servings 100 grams

Equipment

  • pan
  • Pressure Cooker

Ingredients
  

  • 3 TBSP Bengal gram Channa dal
  • 50 grams Coriander seeds Dhania
  • 5 Dry Red chillies or to taste
  • 1/4 tsp Asafoetida Hing - skip for GF
  • 1/2 tsp oil opt.

Instructions
 

Watch the following video to get a detailed step by step process to make the Sundal Podi as well as how to use the podi in a recipe.

    Video

    Keyword Cow pea, Festival Recipes, Navratri, Spice Powder, Stir fry, Vegan
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