• Soak the peanuts for just 1-2 mins, and let it drain immediately in a colander / sieve. They should remain moist but not get mushy or soak longer.
• In a large bowl, add the peanuts and all the spice powders, salt. Mix well. Add oil in batches and with the help
of spoon,fork or your fingers so the masala spreads evenly.
• Let it marinate for 4-5 mins to soak up the flavours.
• If needed sprinkle really small quantities of water to bring them together (I didn’t use any water)
• Grease a microwave safe plate lightly, spread these coated peanuts taking not to overcrowd (or too much
overlapping)
• Micro for 900 (high) for 2 minutes, then change the setting to 600 W for 3+3+2 minutes, checking and
spreading the nuts (if they form lumps / stick together).
• Keep an eye before the last 2 min cycle - they burn pretty quickly, so micro till you get full crispy nuts.
• Cool slightly , add chat masala while still warm and store in an airtight container

How to use these masala peanuts

• Munch on them as is with some steaming coffee / tea any beverage of your choice.
• Make a quick bhel : add raw onions, chopped green chillies, a dash of lemon juice. some puffed rice (Murumura- optional). Mix well and enjoy!