Mango Channa Chaat
Kalyani
A quick, Oil-Free snack of Ripe Mango with boiled Chickpeas topped with spices
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer, Chaat, Snack
Cuisine Indian
- 1 Mango Ripened
- ¼ cup Chickpeas aka Kabuli Channa
- 1 tsp Chaat Masala
- ½ Onions minced
- ¼ Tomato diced
- 1/4 cup Yoghurt
- ½ tsp Roasted Cumin Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp tamarind-date chutney
- 1/4 cup Sev fried gram flour vermicelli
- 1 tsp Green coriander minced fine
- 1/4 cup Raw mango opt. - grated
Mix the Chaat masala, Red Chilli powder into the Green Chaat Chutney. Keep aside
In a plate, assemble the chickpeas at the bottom.
Add the chopped ripe mango slivers , onion and tomato . Mix well
Drizzle beaten yoghurt and tamarind - date chutney
Top with sev and chopped coriander
If using add grated mango and serve immediately
Keyword Chaat, Chickpea, Kabuli Channa, Kids Food, Oil Free, Party Ideas, Protein Rich
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