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Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam

Kalyani
Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe! 
5 from 13 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, RIce
Cuisine South Indian, Tambrahm, Tamilnadu Cusine
Servings 3 people
Calories 164 kcal

Equipment

  • Kadai
  • Ladle
  • Spice Grinder

Ingredients
  

  • 1/2 cup Rice Short grained
  • 2 tsp Sesame oil
  • 1 tsp mustard seeds
  • 1/8 tsp Asafoetida skip for GF
  • 1/2 tsp split black gram urad dal
  • 2 tsp peanuts
  • 3 tsp Curry leaf powder Karivepalai podi - click Main post for the recipe link of the curry leaf powder
  • 1 tsp salt
  • 1/2 tsp cumin seeds

Instructions
 

  • Wash, soak and cook rice till fluffy. Cool slightly and spread it in a plate, add 1/2 tsp oil and gently fluff it up.
  • In a pan, add remaining oil.
  • Splutter mustard seeds, urad dal, peanuts
  • Saute till urad dal and peanuts get golden brown and crunchy
  • Remove the peanuts from pan for later
  • Add the salt, asafoetida and the curry leaf powder to the oil
  • Saute for 1 min
  • Switch off flame.
  • Now add the cooked and cooled rice
  • Toss gently
  • Finish with roasted peanuts and serve after 20 mins when the flavours have soaked up.
  • It can also be packed for lunch box and tastes extremely good.

Video

Nutrition

Calories: 164kcalCarbohydrates: 26gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 778mgPotassium: 74mgFiber: 1gSugar: 0.1gVitamin A: 5IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Keyword Brunch, Curry leaves powder, Gluten Free, Karuveppalai Podi, Lunchbox Ideas, One Pot Meal, Podi Saadam, Rice dishes, Vegan
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