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Let's bake a refined-sugar free and eggless Choco chip Banana bread with Cranberries and Coconut Sugar. Perfect for the Holidays or any celebration

Eggless Banana Chocochip Bread with Cranberries and Coconut Sugar

Kalyani
Let's bake a refined-sugar free and eggless Choco chip Banana bread with Cranberries and Coconut Sugar. Perfect for the Holidays or any celebration
5 from 5 votes
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Prep Time 20 minutes
Baking Time 45 minutes
Course Quick Bread, Tea Time Snack
Cuisine American
Servings 8 servings

Ingredients
  

Dry ingredients:

  • 1 cup APF All Purpose Flour / Maida
  • 3/4 cup Wholewheat flour I used Stone ground atta
  • 1/4 cup Oats flour Pulse less than 1/4 cup Quick cooking Oats to get finely powdered 1/4 cup Oats powder
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/6 tsp Salt

Wet ingredients:

  • 2/3 cup Coconut sugar
  • 2 medium Overripe banana I used 4 small
  • 1/3 cup Neutral Oil
  • 1/3 cup Milk can sub with almond / peanut milk for vegan version
  • 1/4 cup Applesauce
  • 1 tsp Vanilla essence / extract
  • 1/3 cup Dried Cranberries
  • 1/3 cup Chocochips

Instructions
 

  • Grease and line a loaf pan (I used a nonstick 9*5 pan, but you could use a 8 1/2 * 4 1/2 for better results)
  • Sift all the dry ingredients twice over in a large bowl.
  • Beat the oil, mashed banana and coconut sugar in another bowl till the sugar is melted, fold in the milk, applesauce, vanilla essence and mix once.
  • Add the dry ingredients to the wet mixture and gently fold in along with the cranberries and chocochips (reserve a few choco chips for topping). Do not overbeat
  • When there are no dry streaks of flour, pour into prepared loaf pan , top with remaining chocochips and bake for 40-45 mins till a toothpick comes clean from the centre of the pan.
  • Rest in the pan for further 5-7 mins, then invert onto a wire rack.
  • Slice when cool to required size
  • Serve warm or at room temperature.

Notes

Tips and tricks for a moist and well done Cranberry Chocochip bread
  • Sieve the flours well
  • Keep all ingredients at room temperature including the fruit puree (if using)
  • Grease the mould / cake liners if not non stick
  • Do not over mix the wet and dry ingredients, simply fold till no dry streaks are found
  • You may sub the wholewheat flour with All Purpose (liquid proportion may slightly vary then)
  • Bananas are an egg substitute used here.
  • If using eggs, either skip the bananas or adjust dry – wet ratio accordingly
  • You may add white / brown sugar in place of honey if you don’t prefer sugarfree treats.
  • Adjust fruit puree quantity accordingly. Do a taste test before pouring into the baking mould.
Keyword Banana Bread, Banana Bread without refined sugar, Cranberry Bread, eggless bakes, Eggless Baking, Eggless Muffins, Eggless Wholehweat Banana Bread
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