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Chilli Cinnamon Hot Chocolate is a delicious 'spicy' twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.

Chilli Cinnamon Hot Chocolate

Kalyani
Chilli Cinnamon Hot Chocolate is a delicious 'spicy' twist on the Classic Hot Chocolate. Served as a hot beverage during Winter or any day when you feel like it.
4.88 from 8 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Beverage
Cuisine American, International
Servings 1 serving

Equipment

  • 1 sauce pan
  • 1 Tea Strainer

Ingredients
  

  • 1 cup Milk swap with vegan version if needed
  • 1/2 cup water
  • 2 tsp Cocoa powder Dark and bitter (I used Caotina Noir brand)
  • 2 tsp sugar
  • 1 inch Cinnamon
  • 1 star anise
  • 1 Clove optional, didnt add !
  • 1/16 tsp Vanilla Extract
  • 1/8 tsp Paprika powder sub with Red chilli powder

Instructions
 

  • Bring the water to a rolling boil. Add the whole spices (cinnamon, star anise and clove) and let it steep for 3 mins.
    1/2 cup water, 1 inch Cinnamon, 1 star anise, 1 Clove
  • Add the cocoa powder, paprika and sugar. Stir well.
    2 tsp Cocoa powder, 1/8 tsp Paprika powder, 2 tsp sugar
  • When it gently simmers, add the milk and switch off. Add vanilla extract.
    1 cup Milk, 1/16 tsp Vanilla Extract
  • Let it steep for a minute or two
  • Strain and serve hot as is or topped with whipped cream or anything else you fancy!
Keyword Beverage, Chocolate, Hot Beverages, Hot Chocolate, Kids Food, Party Ideas, Winter
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