Go Back
–+ servings
Bombay Sandwich masala is a quick and handy spice powder that can be used to make street style sandwiches. It can also be used to top Chaats / Indian style salads.
Print
5 from 12 votes

Bombay Sandwich Masala | How to make street style Sandwich Masala at home

Bombay Sandwich masala is a quick and handy spice powder that can be used to make street style sandwiches. It can also be used to top Chaats / Indian style salads. 
Prep Time5 minutes
Active Time5 minutes
Total Time10 minutes
Course: Condiment, Spice Powders
Cuisine: Indian
Keyword: Bombay Sandwich masala, Condiment,, DIY, Homemade sandwich masala, masala powder, sandwich masala, Sandwich masala powder, Spice Powder, Spice Powders, Street Food, Street style sandwich
Yield: 50 grams
Author: Kalyani

Equipment

  • 1 saute pan
  • 1 Spice Grinder
  • 1 Ladle
  • 1 Glass Jar

Materials

  • 2 TBSP Cumin jeera
  • 1 tsp Pepper Corns Kali Mirch
  • 1 TBSP Cloves Laung
  • 1 tsp Caraway seeds Shahjeera
  • 1 tsp Fennel seeds saunf
  • 1/2 tsp Pomegranate seeds Anaardana
  • 1 inch cinnamon Dalcheeni
  • 2 Star anise chakri phool

Toppings

  • 1/2 tsp Salt Namak
  • 1.5 TBSP Dry Mango Powder Amchur
  • 1.5 tsp Black Salt KalaNamak

Instructions

  • Dry roast the ingredients (except toppings) on a low flame till aromatic.
  • Cool and grind once,
  • Then add the toppings , grind again to fine powder texture
  • Cool, and store in an airtight container.
  • Use on sandwiches as needed.
  • If the quantity is more, sieve the ground mixture once before storing. But highly recommend you to make it in small batches.

Video

Notes

Tips and tricks to the make the best Bombay Sandwich Masala 
  1. Roast the spices on low flame till aromatic .
  2. Cool thoroughly before grinding 
  3. Grind to smooth powder, sieve if needed and use
  4. Make small quantities for maximum freshness.