Weekend Dinners 4 - Sizzling Tastebuds

Tag: Weekend Dinners

Sizzling Tastebuds

Paneer Alu Paratha | Cottage cheese & potato flat bread | Easy School Lunchbox recipes

May 31, 2017

Rice, Sizzling Tastebuds

Kos Nalagri Bhaath – a Hebbar Iyengar Speciality :)

February 3, 2017

Breakfast, Rice

Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes

February 2, 2017

Rava Pongal is a soft, delicious savoury pudding made with Semolina (Rava) and cooked Moong dal (lentil). Served as a breakfast or light dinner with chutney / sambhar.

Breakfast, Festival Recipes, Pongal

Rava Pongal | Semolina Pongal | Easy Breakfast Recipe

January 9, 2017

Quinoa Minestrone Soup is a filling and healthy Gluten Free and Vegan dinner or brunch alternative. Perfect for winter or snowy nights as a filling meal.

One Pot Meals, Soup

Quinoa Minestrone Soup | Weekday Dinners | Gluten Free and Vegan

June 19, 2016

Sizzling Tastebuds

Vendhaya Kuzhambu | How to make Vendhaya Kuzhambu | Mini Meal series

April 25, 2016

Adai, Breakfast, Dosa

Quinoa Adai | Quinoa Crepes | Healthy Breakfast Ideas

April 19, 2016

Main Course, One Pot Meals, Rice

Menthye Bataani Bhaath | Quick One Pot Meals | Karnataka Special dish

March 19, 2016

Tomato Rice is a gluten free, Vegan and Easy One Pot meal made with tomatoes, Cooked rice and everyday spices. Works for lunchbox or potluck too.

Main Course, One Pot Meals

Thakkali Saadam | How to make spicy tomato rice | Main course dishes

February 27, 2016

Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices

Breakfast, Upma

Rava Vangibhath | Semolina and Veggie Savoury pudding

December 18, 2011