Weekend Dinners 2 - Sizzling Tastebuds

Tag: Weekend Dinners

International Cuisine

GF and Vegan Ecuadorian Quinoa Stew with vegetables | Winter Warmers

January 26, 2019

Baked and Healthy, Sizzling Tastebuds

Baked Veg Cheesy Eggless Casserole | Low fat and Low cal recipes

December 4, 2018

International Cuisine, Yeasted Breads

Laffa Bread for #Breadbakers | Middle Eastern Bread

October 9, 2018

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Breakfast, Dosa, Plant Based Dishes

C for Cucumber Dosa (Instant, No Fermentation) | Vegan and GF Crepe | A-Z Dosa series

September 4, 2018

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

September 2, 2018

Multigrain Aloo Methi Paratha for #Breadbakers | Vegan multigrain potato and fenugreek Indian flatbread

August 14, 2018

Sizzling Tastebuds

Sweet n Spicy Chapati | Stuffed dishes | Lunchbox Ideas

June 9, 2018

International Cuisine, Main Course

Yellow Thai Mango Curry with Rice | Vegan and GF

April 28, 2018

Main Course, One Pot Meals, Party ideas

Lucknowi Veg Biryani | How to make Vegetarian Biryani Lucknowi Style

April 13, 2018