Toor Dal 2 - Sizzling Tastebuds

Tag: Toor Dal

Gravy, Sizzling Tastebuds

Methi Masala Dal | Methi based gravy for Rice

March 4, 2015

Masala Puri or Masaal Puri is an iconic Street food or Chaat dish made in and around Bangalore. It is a delicious chaat made with soaked and cooked legumes served with a variety of condiments.

Chaat, Party ideas, Snacks

Bangalore Masala Puri Chaat | ಬೆಂಗಳೂರು ವಿಶೇಷ ಮಸಾಲ ಪುರಿ ಚಾಟ್ | Chaat Recipes | Bangalore Chaat | How to Make Masala Puri

April 13, 2014

Festival Recipes, Rice, Snacks

Upma Kozhukattai | Steamed rice-dal dumplings | Easy snack recipes

September 25, 2013

Menthye Kattina Saaru is an aromatic thick broth or Rasam with the goodness of fresh fenugreek leaves, cooked lentils in a spicy base. Served with steamed rice or Ragi mudde.

Menthya Kattina Saaru | A rustic fenugreek-lentil broth from Karnataka

June 17, 2013

Sizzling Tastebuds, Soup

Toor Dal & Carrot Soup with Cheese topping | Quick Kid friendly meal

March 19, 2013

Lentils, Snacks

Thogari Masala Nuchina Unde | Steamed Lentil Snack – step by step pictures

March 18, 2013

Main Course, One Pot Meals, Rice

Sambhar Saadam Recipe | சாம்பார் சாதம் செய்வது எப்படி | Simple and Quick One Pot Meal

March 17, 2013

Rice, Sizzling Tastebuds

Arisi Paruppu Saadam | Easy Kids Lunchbox recipe

January 25, 2013

Dry Curry, Festival Recipes

Agathi Keerai Kariamudhu (poriyal) with Toor Dal | Agathi leaves curry | Agase Soppu Palya | Iyengar Recipes

January 23, 2012

Breakfast, Idli

Toor Dal Idli

January 3, 2012