Step-by-step recipe 7 - Sizzling Tastebuds

Tag: Step-by-step recipe

Gravy, Sizzling Tastebuds

Urundai Kuzhambu, and a tribute to my grandmom | How to make Paruppu Urundai Kuzhambu | No Onion No Garlic Gravy | Side Dishes

April 24, 2016

Basics of Cooking, Condiments, Festival Recipes

Pulikachal | How to make Pulikachal | Iyengar Pulikaachal recipe

April 19, 2016

Mangai Thokku

Condiments, Pickle, Sides

Mangai Thokku | Raw Mango Spicy Dip | Condiments

April 14, 2016

Kollu Rasam is a flavourful spicy broth (rasam) made with soaked and cooked Horsegram and spices. Served as a soup or with steamed rice

Kollu Rasam Recipe | How to make Kollu Rasam | ಹುರಳಿ ಕಟ್ಟಿನ ಸಾರು | Horsegram spicy broth

April 12, 2016

International Cuisine, Yeasted Breads

Roasted Garlic Focaccia for #Breadbakers

April 12, 2016

Main Course, Party ideas, Rice

Dindigul Thalapakatti Veg Biryani | Veg Biryani dishes

April 4, 2016

Badam Burfi or Almond Fudge is a delicious and irresistible sweet made from Almond meal, sugar. This makes for a quick treat for sweet tooth or during Diwali too!

Barfi, Indian Sweets

Badam Barfi | How to make Badam Katli | Almond Fudge | Easy Diwali sweets

April 1, 2016

Ammini Kozhukattai or Mani Kozhukattai is an offering made to Lord Ganesh for the festival. These are steamed rice flour dumplings, tempered lightly. Served as a light snack too

Festival Recipes

Ammini Kozhukattai | Steamed rice flour dumplings | Naivedyam recipes

March 31, 2016

Eggless Baking, Quick breads

Eggless Double Chocolate Zucchini Bread|Quick breads

March 8, 2016

Main Course, One Pot Meals

How to make Fada ni Khichdi | Easy #OnepotMeals | #Diabetic Food | #DinnerIdeas

February 3, 2016