Step-by-step recipe 4 - Sizzling Tastebuds

Tag: Step-by-step recipe

Festival Recipes

Badusha | How to make Badusha | Balushahi | Diwali Sweets

October 21, 2019

Upahara Darshini Style Sambhar | How to make UD style sambar | #CopyCat Recipe

August 12, 2019

A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.

Condiments, Dips and Sauces, Party ideas

Dhaba Style Dahiwali Hari Chutney | Easy dip with kebabs and tikkis

August 5, 2019

Brown Rice Chakkara Pongal is a delicious Brown Rice - Jaggery pudding made in Southern India for festivals and special ocassions. Served as an offering to the Gods.

Festival Recipes, Pongal

Brown Rice Chakkara Pongal | கைக்குத்தல் அரிசி சர்க்கரை பொங்கல்

April 10, 2019

Baked Stuffed Bread Rolls are a quick and easy Vegan snack to put together. Great as appetisers for parties and snack box too !

Baked and Healthy, bread, Party ideas

Baked Stuffed Bread Rolls – Vegan too ! Low fat Bread Baked Bread Pakora

December 30, 2018

Baked and Healthy, Millets

Vegan Millet Xmas cake | Easy Xmas Treats

December 23, 2018

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018

International Cuisine, Main Course

Yellow Thai Mango Curry with Rice | Vegan and GF

April 28, 2018

Vegan udon stir-fry is a flavorful plant-based noodle dish with fresh vegetables, a spicy umami sauce and is perfect for a quick and healthy meal.

International Cuisine, Main Course

Udon Veg Stir Fry | How to make spicy Udon Stir Fry | Vegan

April 25, 2018

Oats Methi Dhokla is a spongy, soft and steamed snack using Oats and fenugreek leaves. Served with Green chutney or some sauce.

Party ideas, Snacks

Oats Methi Dhokla | Easy Steamed Dishes

January 13, 2018