South Indian 9 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Sevai, Snacks

Thengai Sevai | Coconut Semiya Upma | How to make Thengai Sevai | V & GF

March 9, 2016

Tomato Rice is a gluten free, Vegan and Easy One Pot meal made with tomatoes, Cooked rice and everyday spices. Works for lunchbox or potluck too.

Main Course, One Pot Meals

Thakkali Saadam | How to make spicy tomato rice | Main course dishes

February 27, 2016

Sizzling Tastebuds

Spicy Urulai Podimas | Potato Dry Saute

November 4, 2015

Dry Curry, Sizzling Tastebuds

Badanekaayi – Aloo gadde Masala Palya | Simple Stir fry

November 3, 2015

Dry Curry, Sizzling Tastebuds

Cabbage Palya | Vegan Cabbage stir fry | Simple Stir Fries

November 2, 2015

A saffron-milk-rice pudding,Arisi Kesari Paal Payasam is a delicious kheer or payasam that can be put together quickly for festivals or celebrations.

Festival Recipes, Indian Sweets, Kheers / Payasam

Arisi Kesari Paal Payasam | Saffron based milk pudding

September 3, 2015

Dry Curry, Sizzling Tastebuds

Kovakkai Curry | Ivy gourd stir fry | Easy #sidedish

September 3, 2015

Festival Recipes, Salad

Vellarikai Kosumalli ~ Southekayi Kosambari | Cucumber Salad : South Indian style

September 3, 2015

Festival Recipes, Indian Sweets, Kheers / Payasam

Badam Semiya Payasam | Almond Vermicelli kheer

June 19, 2015

Morkali or Morkoozh is a savoury, slightly tangy pudding made in Tamilnadu with rice flour and sour buttermilk. Eaten as a quick snack or light dinner.

Morkali | Morkazhi | Morkoozh | How to make Morkali

June 18, 2015