South Indian 8 - Sizzling Tastebuds

Tag: South Indian

Mini Thali Series 3 : Keerai Sambhar & two more | Easy vegan & GF Mini Meals | Diabetic Eating

November 24, 2016

bread, Breakfast, Upma

Veggie Bread Upma with Sprouts | Healthy Breakfast Options

August 18, 2016

Breakfast, Idli

Instant Masala Beans Idli | Healthy Breakfast Ideas

August 17, 2016

Breakfast, Millets

Mini Thinai Uttapam | Foxtail Millet Uttapam

August 16, 2016

Kootu, Sizzling Tastebuds

Zucchini Aruchivitta Kootu | Side dish for Rice and Roti | Vegan side dishes

April 29, 2016

Kollu Rasam is a flavourful spicy broth (rasam) made with soaked and cooked Horsegram and spices. Served as a soup or with steamed rice

Kollu Rasam Recipe | How to make Kollu Rasam | ಹುರಳಿ ಕಟ್ಟಿನ ಸಾರು | Horsegram spicy broth

April 12, 2016

Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil

Chutneys, Condiments, Video Recipes

Inji Thuvaiyal | இஞ்சி துவையல் Inji Thogayal | South Indian Ginger Chutney

April 10, 2016

Breakfast, Dosa, Millets

Foxtail Millet Dosa | How to make Thinai Dosa | Cooking with Millets

April 6, 2016

Rasam, Sizzling Tastebuds

Elumichai Pazham Rasam Recipe | How to make Lemon Rasam | GF and Vegan

April 5, 2016

Breakfast, Sevai, Snacks

Thengai Sevai | Coconut Semiya Upma | How to make Thengai Sevai | V & GF

March 9, 2016