South Indian 7 - Sizzling Tastebuds

Tag: South Indian

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

September 2, 2018

Breakfast, Dosa

Instant Multigrain Dosa for #Breadbakers

February 12, 2018

Uppu Sajjige | Ekadasi Special | Satvik Breakfast ideas

February 10, 2018

Breakfast, Idli

How to make Rava Idli MTR Style | Idli varieties

January 9, 2018

Red Rice Idli are steamed idlis made with unpolished red rice, whole black gram and salt. Low in GI and high in , these are perfect for diabetics and weight watchers

Breakfast, Idli

Red Rice Idli | GF and Vegan | Diabetic friendly recipes

September 11, 2017

bread, Breakfast, Dosa

Instant Bread Dosa | Instant Dosa Varieties

July 12, 2017

Condiments, Pickle

Nellikai Uppinakayi | Gooseberry pickle | Vegan and Gluten free

June 9, 2017

Rice, Sizzling Tastebuds

Kos Nalagri Bhaath – a Hebbar Iyengar Speciality :)

February 3, 2017

Breakfast, Rice

Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes

February 2, 2017

Rava Pongal is a soft, delicious savoury pudding made with Semolina (Rava) and cooked Moong dal (lentil). Served as a breakfast or light dinner with chutney / sambhar.

Breakfast, Festival Recipes, Pongal

Rava Pongal | Semolina Pongal | Easy Breakfast Recipe

January 9, 2017