South Indian 6 - Sizzling Tastebuds

Tag: South Indian

Chutneys, Plant Based Dishes

Kollu Chutney | Horsegram Chutney | GF and Vegan side for Idli and Dosa

July 10, 2019

Party ideas, Rasam

Garlic Pepper Rasam Shots | Vegan and GF

May 3, 2019

Breakfast, Upma

Rava Kichadi | Masala Sooji Upma

April 20, 2019

Samai or Little Millet Pongal is a quick, nutritious and filling Gluten Free breakfast or dinner made with Little Millet and Moong dal. Served hot with Chutney and / or sambhar .

Breakfast, Millets, One Pot Meals, Pongal

Little Millet Pongal | Samai Pongal Recipe சாமை வெண் பொங்கல் | ಸಾಮೆ ಅಕ್ಕಿ ಹುಗ್ಗಿ + ಹುಣಸೆ ಗೊಜ್ಜು

April 13, 2019

nstant Oats Idli is a quick to make Idli (steamed cakes) made with Oats and Semolina. Served with Chutney or Sambhar for a delicious breakfast or snack

Breakfast, Idli, Video Recipes

Instant Oats Idli | No Fermentation Required

March 25, 2019

Moringa Spice Powder | Murungai Keerai Molagapodi is a spice powder/ condiment made with mixed lentil & super food moringa leaves. Served with Steamed rice or Idli-Dosa

Condiments, Spice Powders

Moringa Spice Powder| Murungai Molagapodi| #IndianSuperFoods

February 18, 2019

Dhaniya Kuzhambu Mini Thali from my grandmom’s kitchen | How to make Dhaniya Kuzhambu

February 11, 2019

Farali Dosa

Breakfast, Dosa

Farali Dosa~Rajgira Dosa | Amaranth Flour Dosa

September 7, 2018

Breakfast, Dosa, Plant Based Dishes

C for Cucumber Dosa (Instant, No Fermentation) | Vegan and GF Crepe | A-Z Dosa series

September 4, 2018

Adai, Breakfast, Dosa

Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free

September 3, 2018