South Indian 5 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Millets

Little Millet Onion Uttapam Recipe | Samai Vengaya Oothappam | Vegan and GF Breakfast

August 6, 2020

Breakfast, Dosa, Millets

Ragi Thinai Dosa | NO RICE DOSA | Diabetic friendly Foxtail millet Ragi Dosa | Gluten Free, Vegan Dosa

July 27, 2020

Breakfast, Millets, One Pot Meals, Pongal

How to make Kodo Millet Pongal | வரகு அரிசி பொங்கல்| Millet Recipes

April 30, 2020

Brown Rice Kara Kozhukattai | Video Recipe – How to make Brown Rice Kozhukattai | Steamed Vegan Snacks

April 19, 2020

Festival Recipes

Badusha | How to make Badusha | Balushahi | Diwali Sweets

October 21, 2019

Plant Based Dishes

Arichuvitta Mullangi Sambar | How to make aromatic radish sambhar | Vegan, GF Side dish

September 30, 2019

Rasam, Sizzling Tastebuds

Carrot Moongdal Rasam | Rasam Varieties | Can be GF and Vegan

September 23, 2019

Thatte Idli is a famous gluten free,vegan breakfast dish from Bidadi (outskirts of Bangalore) where batter is steamed in leaf lined flat plates which gives its characteristic shape and softness

Breakfast, Idli

Thatte Idli | ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ | How to make super soft, fluffy Bidadi Thatte Idli | Vegan, GF

August 19, 2019

Upahara Darshini Style Sambhar | How to make UD style sambar | #CopyCat Recipe

August 12, 2019

Idiyappam or Rice flour string hoppers is a gluten free and vegan dish from Kerala Cuisine. Served with stew or coconut milk.

How to make Idiyappam from scratch | Kerala Breakfast – GF, Vegan

July 29, 2019