South Indian 3 - Sizzling Tastebuds

Tag: South Indian

Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.

Breakfast, Dosa, Millets

Instant Ragi Oats Dosa | Calcium Rich Dosa

May 11, 2022

Corn Kosambari is a quick and delicious tossed salad made with Sweet corn. Tempered lightly and served as a snack or offering on festivals.

Festival Recipes, Salad

Sweet Corn Kosambari | South Indian style Corn Salad

May 2, 2022

Kadag Puli is a traditional Iyengar dish which is satvik (No Onion No garlic) curry. Best served with steamed rice /chapatis. It is a medley of native veggies in an umami-tangy sauce

Sides, Veg Curry

Iyengar style Kadag Puli / Kadugu Puli- a Traditional Curry

April 28, 2022

Adraki Rathaloo Raita refers to Sweet Potatoes stewed in a spiced ginger-yoghurt sauce. Eaten as a meal by itself or served with Pulav or Biryani

Adraki Rathaloo Raita | Sweet Potato Raita

March 28, 2022

Instant Pot Darshini Style Veg Pulav is a delicious One Pot Meal made with Rice and Vegetables cooked in a special Spice paste.

Instant Pot Recipes, One Pot Meals, Video Recipes

Instant pot darshini style pulav

March 4, 2022

Varagu Arisi Dosai | Kodo Millet Crepes

Breakfast, Dosa, Millets, Plant Based Dishes

Varagu Arisi Dosai | Kodo Millet Crepes

February 6, 2022

Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.

Condiments, Spice Powders, Video Recipes

Flaxseed Molagapodi | Flaxseed Spiced Lentil Powder | Flaxseed Idli Podi

January 27, 2022

Gur ka sheera or Bellada Kesaribhath is a soft melt in the mouth semolina pudding made with jaggery. Made in under 10 mins as a quick dessert.

Festival Recipes, Indian Sweets

Gur ka Sheera | Jaggery Semolina Pudding | Bellada Kesari Bhath| Festival Recipes

January 11, 2022

Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as a accompaniment to Rasam or Sambhar.

Dry Curry, Plant Based Dishes

Vazhai Thandu Usli | Banana Stem Stir fry | GF, V

December 30, 2021

No Rice Quinoa Dosa is a dosa or Indian Savory Crepe made with Quinoa served for breakfast or brunch. This is diabetic friendly (made without rice) , Gluten Free, and Vegan.

Breakfast, Dosa

Quinoa Dosa | No Rice Quinoa Dosa | GF+Vegan

December 8, 2021