South Indian 18 - Sizzling Tastebuds

Tag: South Indian

Sizzling Tastebuds

Mysore Rasam

July 25, 2011

Chutneys, Sizzling Tastebuds

Kariveppalai Thogayal ~ Tangy Curry leaf Chutney

July 23, 2011

Masala Dosa with Spicy Tomato chutney

July 19, 2011

Breakfast, Idli

Sprouts Rava Idli with Ginger-Carrot Chutney

July 17, 2011

Arichivitta Kootu ~ Veggies in spiced lentil gravy

July 9, 2011

This podi is a delicious, Vegan + GF iron-rich Spice powder (Condiment) made with Curry leaves, lentils and basic spices. Eaten with steamed rice or with Idli / Dosa.

Karivepalai Podi ~ Curry leaf Spice Powder

July 6, 2011

A delicious chutney or Dip made with Carrots and garlic. Gluten Free + vegan chutney to serve with any South Indian Breakfast or steamed rice.

Chutneys, Condiments

Andhra Style Carrot Garlic Pachadi | Easy Chutneys

July 5, 2011

Sizzling Tastebuds

Padavalakai Thove | Snakegourd Dal-Curry

June 18, 2011

Ven Pongal is a classic dish from Tamilnadu where Rice and lentils are cooked to a pudding consistency. Offered to God at temples or made for a quick breakfast too

Breakfast, One Pot Meals, Pongal

How to make Ven Pongal | வெண் பொங்கல் | Khara Pongal recipe

June 17, 2011

Karamani- Kathrikkai Kootu / Eggplant – Black eyed pea curry

May 15, 2011