South Indian 17 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Upma

Simple Vegetable Upma ~ Savoury Cream of Wheat Upma

September 2, 2011

Festival Recipes

Karjikaayi ~ Karigadubu ~ Jaggery Coconut fritters for Ganesh Chaturthi

September 1, 2011

Festival Recipes, Snacks, Vada

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada – a step by step recipe

August 31, 2011

Breakfast, Idli, Plant Based Dishes

Poha Idli

August 30, 2011

Sizzling Tastebuds, Spice Powders

Paruppu Podi ~ Mixed Lentils Spice Powder

August 28, 2011

Katrikkai Pachadi ~ Eggplant Raitha

August 27, 2011

Chutneys, Sizzling Tastebuds, Spice Powders

Ginger Peanut Chutney

August 26, 2011

Dry Curry, Sizzling Tastebuds

Tiranga Shimla Mirch Sabji ~ Bell pepper Stir fry

August 14, 2011

Festival Recipes, Kheers / Payasam

Semiya Payasam ~ Vermicilli Kheer …and Varamahalakshmi Pooja

August 12, 2011

Akkaravadisal is a traditional Tambrahm Milk + Rice + Jaggery Pudding made for Margazhi and Aadi months of the Hindu calendar as an offering to the Lord.

Festival Recipes, Kheers / Payasam

Akkaravadisal | Milk Rice Jaggery Pudding

August 2, 2011