South Indian 16 - Sizzling Tastebuds

Tag: South Indian

Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices

Breakfast, Upma

Rava Vangibhath | Semolina and Veggie Savoury pudding

December 18, 2011

Lemon Rice is a South Indian flavoured rice with lemon and everyday spices - Gluten Free and Vegan, this is eaten for lunch or a quick snack. Also makes an excellent lunchbox recipe.

Main Course, One Pot Meals, Rice, Video Recipes

Lemon Rice | Nimbehannu Chitranna

November 30, 2011

Pepper Idli or Milagu Idly is an Idli variant with whole peppercorns and spices added to the batter and steamed. Served with chutney or sambar

Breakfast, Idli

Pepper Idli | Milagu Idly | Easy breakfast recipes

November 25, 2011

Dry Curry, Sizzling Tastebuds

Beans Carrot Thoran ~ Beans Carrot Palya

November 2, 2011

Sizzling Tastebuds

Poricha Rasam ~ Porciha Sathamudu | Spiced Lentil broth

October 30, 2011

A traditional lamp lit for Lord Balaji (Venkateswara) - Lord of the Seven Hills This lamp is made with homemade rice flour and lit at home for the prosperity and Blessings from the Lord.

Festival Recipes

Maa Vilakku for Purattasi Saturday | Iyengar Festival Recipe

October 8, 2011

Konda Kadalai Sundal or Chickpeas Sundal is a South Indian offering for Navratri festival made with black chickpeas and basic pantry spices.

Festival Recipes, Snacks

Konda Kadalai Sundal ~ Black Channa Sundal

October 6, 2011

Dry Curry, Festival Recipes

Healthy Potato Roast, fingerlickin good :-)

October 5, 2011

Sizzling Tastebuds, Spice Powders

Rasam Powder – Mysore Style ~ Spice powder for making Rasam in Mysore Style : An heirloom recipe

September 10, 2011

Breakfast, Upma

Semiya Upma ~ Vermicilli Upma

September 9, 2011