South Indian 15 - Sizzling Tastebuds

Tag: South Indian

Ulundu Dosa (Ulundhu Dosa) | Urad Dal Dosa | Split black gram crepes

January 27, 2012

Oats ven pongal is a deliciously healthy twist on the classic Ven Pongal. Also being diabetic friendly, this is a delicious dish for brunch or breakfast

Breakfast, Pongal

Oats Ven Pongal | How to make Oats Pongal

January 25, 2012

Sprouts Adai | Sprouts and lentil crepes

January 24, 2012

Thengai Saadam or Temple Style Cooconut RIce is a No onion No garlic Tempered Rice with Grated Coconut and basic spices.

Festival Recipes, Main Course, Video Recipes

Thengai Saadam | Iyengar Style Coconut Rice | Navratri Prasadam

January 16, 2012

Brown Rice Dosa | Brown rice & lentil crepes

January 11, 2012

Sizzling Tastebuds

Manthakkali Kozhambu | Black night shade berry in tangy tamarind sauce

January 7, 2012

Breakfast, Upma

Kariveppalai Aval Upma | Curry leaf Poha | Leftover Makeovers

January 4, 2012

Breakfast, Idli

Toor Dal Idli

January 3, 2012

Breakfast, Vada

Urad Dal Vada |Medu Vada |Uddina Vade|Ulundu Vada

December 19, 2011

Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices

Breakfast, Upma

Rava Vangibhath | Semolina and Veggie Savoury pudding

December 18, 2011