South Indian 12 - Sizzling Tastebuds

Tag: South Indian

Katrikkai Karamani Kootu is a delicious South Indian dish made with Aubergines and Cow peas with a spiced masala paste. Served with Rice or flatbreads.

Kathrikkai Karamani Kootu

May 3, 2013

Chutneys, Festival Recipes

Ugadi Manga Pachadi | Ugadi Festival Recipe, and a peek into a South Indian Thali (Food Platter)

April 9, 2013

Main Course, One Pot Meals, Rice

Sambhar Saadam Recipe | சாம்பார் சாதம் செய்வது எப்படி | Simple and Quick One Pot Meal

March 17, 2013

Festival Recipes, Pongal, Rice

Chakkarai Pongal | Sakkarai Pongal | Authentic Iyengar recipe (Version 2)

January 14, 2013

Onion Rasam | Vengaya Rasam | வெங்காய ரசம் | Onion in spicy tomato broth

December 10, 2012

Podalangai Thayir Pachadi | Snakegourd in yoghurt gravy

November 15, 2012

Kadalai Paruppu Pushanikai Kootu | Ashgourd-Channa Dal Curry

September 10, 2012

Sizzling Tastebuds

Garlic Rasam | Warm Garlic broth – Perfect Monsoon Treat

September 3, 2012

Breakfast, Idli

Sevai-Rava Idli | Vermicilli-Semolina Idli

August 19, 2012

Chutneys, Sizzling Tastebuds

Kothamalli Chutney | Tangy Coriander Chutney without coconut and onions

August 8, 2012