South Indian 11 - Sizzling Tastebuds

Tag: South Indian

Ellu Saadam or Ellogarai is a Temple Style Prasadam or offering made in South Indian Homes and/ or Temples. It is a Gluten Free, Vegan Spiced Rice made with sesame seeds.

Festival Recipes, Main Course

Ellu Saadam | Ellogarai | Temple Style Sesame flavoured Rice

June 24, 2014

Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas

Festival Recipes

Rasayana | ರಸಾಯನ | Rama navami recipe

September 21, 2013

Lemon Sevai

Breakfast, Sevai

Lemon Sevai | Semiya Upma (Lemon Vermicelli)

September 14, 2013

Festival Recipes, Lentils, Vada

Iyengar Thayirvadai | Authentic Thayirvadai | How to make Dahi Wada – South Indian version

September 11, 2013

Learn to make Authentic South Indian Filter Coffee at home, with a lot of tips and tricks to get that perfect cuppa!

Filter Coffee | How to make Filter Coffee | South Indian Filter Coffee | Kitchen Basics 101

September 7, 2013

Breakfast, Upma

Avarekaalu Akki Thari Uppittu | Hyacinth Beans Upma with Broken Rice | Breakfast Recipes

September 2, 2013

Sizzling Tastebuds

Iyengar Kalyaana Morkozhambu | Ashgourd in Tempered Yoghurt Gravy | More Kozhambu in Iyengar Styles

July 18, 2013

Sizzling Tastebuds

Masoor Dal Sundal | Whole Red Lentil Salad

June 18, 2013

Festival Recipes, Kootu

7 Kari Kootu | Ezhu kari Kootu | Pongal Recipes

May 5, 2013

Podalangai Poricha Kootu

Podalangai Poricha Kootu | Snakegourd and Lentils gravy

May 4, 2013