South Indian 10 - Sizzling Tastebuds

Tag: South Indian

Breakfast, Idli

Samba Wheat Idli | Diabetic Breakfast options

March 24, 2015

Ragi Rava Dosa | Fingermillet and Semolina Crepes | Bachelor Recipes

February 3, 2015

Thinai Pongal or Foxtail millet pongal is a savoury, millet-based Gluten Free dish. Served for breakfast or a light dinner with Chutney, Sambhar or Avial.

Breakfast, Millets, One Pot Meals, Pongal

Thinai Pongal Recipe | Thinai Ven Pongal | Foxtail Millet Pongal

January 26, 2015

Biyyapurava Majjiga Upma is an Andhra style majjiga upma (rice semolina based savoury pudding made with cracked rice and buttermilk). Served as breakfast or tiffin

Breakfast, Upma

Biyyapu rava Majjiga Upma | Buttermilk broken rice upma | Easy Nashta Varieties

January 24, 2015

Breakfast, Sevai

Lemon Sevai – Version 2 | Lemony string hoppers | Easy Breakfast ideas

November 17, 2014

Festival Recipes

Battani Sundal | Fresh Peas Sundal (Savoury Salad) | Vegan Peas Salad | How to make Battani Sundal

November 12, 2014

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Breakfast, Poha

Vangi Poha | Easy Breakfast recipe

August 12, 2014

Sizzling Tastebuds, Snacks

Avarekaalu Usli | Hyacinth bean Salad | Mochai Sundal – Easy Snack recipe

August 10, 2014

Sizzling Tastebuds, Snacks, Vada

Masala Vadai | Easy Tea Time Snacks

July 12, 2014