Side Dish for Dosa / Idli 2 - Sizzling Tastebuds

Tag: Side Dish for Dosa / Idli

Chutneys, Sizzling Tastebuds

Peerkangai Thuvayal | Ridgegourd Chutney | Vegan and GF dip

July 30, 2017

Chow Chow Chutney is a gluten free, vegan chutney made with chayote squash peels and basic pantry spices. Served with flatbreads, rice or any Indian breakfast.

Chutneys, Plant Based Dishes

Chow Chow Chutney | How to make chow chow chutney | Chayote Squash dip~Vegan & GF

June 10, 2017

Chutneys, Sizzling Tastebuds

Palli Perugu Pachadi – Andhra Style Peanut Curd Chutney

February 5, 2017

Tomato Thokku

Condiments, Pickle, Sides

Tomato Thokku | How to make Thakkali Thokku | Vegan Tomato Pickle

January 23, 2017

Thakkali Chutney | Chettinad Kara Chutney | Tomato Onion Chutney | Side dish for Idli Dosa

April 22, 2016

Chutneys, Sizzling Tastebuds

Rajapalyam Buttermilk Chutney | Easy Chutney varieties

April 20, 2016

Chutneys, Sizzling Tastebuds

Nellikai Chutney | Gooseberry vegan and GF dip | How to make Nellikai Chutney

April 15, 2016

Mangai Thokku

Condiments, Pickle, Sides

Mangai Thokku | Raw Mango Spicy Dip | Condiments

April 14, 2016

Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil

Chutneys, Condiments, Video Recipes

Inji Thuvaiyal | இஞ்சி துவையல் Inji Thogayal | South Indian Ginger Chutney

April 10, 2016

Sizzling Tastebuds

Hotel style Tiffin Sambhar | How to make Tiffin Sambhar

April 8, 2016