Side Dish for Curd Rice / Thachi Mammu 3 - Sizzling Tastebuds

Tag: Side Dish for Curd Rice / Thachi Mammu

Condiments, Pickle

Cucumber Pickle – a lipsmacking experience :)

May 11, 2012

Sizzling Tastebuds

Mixed Vegetable Sambhar

May 9, 2012

Condiments, Pickle

Mango Ginger Pickle | Maa Inji Oorgai – A step by step recipe

April 30, 2012

Chutneys, Sizzling Tastebuds

Pudina Thogayal | Mint Chutney

April 27, 2012

Sizzling Tastebuds

Vellarikai Khara Pachadi | Fiery Cucumber chutney

April 26, 2012

Dry Curry, Sizzling Tastebuds

Badanekaayi Palya | Spicy Brinjal stir fry

April 24, 2012

Chutneys, Sizzling Tastebuds

Quick Tomato Pachadi | Tangy Tomato based Side dish

April 9, 2012

Benedekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.

Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread

April 3, 2012

Sizzling Tastebuds

Kothamalli Thokku | Green Coriander Preserve | Heirloom Recipe | No Onion No Garlic recipe

March 12, 2012

Sizzling Tastebuds

Keerai Bataani Masiyal | Spinach – Green Peas Curry

March 9, 2012