Side Dish for Curd Rice / Thachi Mammu 2 - Sizzling Tastebuds

Tag: Side Dish for Curd Rice / Thachi Mammu

Inji Thogaiyal or Inji Thuvayal is a South Indian Condiment made with Fresh Ginger, Coconut and basic kitchen spices. Served with Hot rice and Sesame oil

Chutneys, Condiments, Video Recipes

Inji Thuvaiyal | இஞ்சி துவையல் Inji Thogayal | South Indian Ginger Chutney

April 10, 2016

Dry Curry, Sizzling Tastebuds

Cabbage Palya | Vegan Cabbage stir fry | Simple Stir Fries

November 2, 2015

Sizzling Tastebuds

Karivepillai Milagu Kozhambu Thaali | How to make Karivepallai Milagu Kuzhambu | Curry leaves and black pepper in Tangy Gravy

September 9, 2015

Dry Curry, Sizzling Tastebuds

Vazhakkai Milagu Errisery | Raw banana curry with black pepper | Kerala Recipe

April 14, 2014

Gravy, Sizzling Tastebuds

Chinna Vengaya Kara Kuzhambu | Pearl Onion in Spicy Tamarind Gravy | Side dish for Rice

September 4, 2013

Menthye Kattina Saaru is an aromatic thick broth or Rasam with the goodness of fresh fenugreek leaves, cooked lentils in a spicy base. Served with steamed rice or Ragi mudde.

Menthya Kattina Saaru | A rustic fenugreek-lentil broth from Karnataka

June 17, 2013

Chutneys, Sizzling Tastebuds

Kothamalli Chutney | Tangy Coriander Chutney without coconut and onions

August 8, 2012

Dry Curry, Sizzling Tastebuds

Tilwale Aloo | Yummy potato stir fry with sesame seeds

July 12, 2012

Dry Curry, Sizzling Tastebuds

Carrot – Moong dal Stir fry

July 11, 2012

Dry Curry, Sizzling Tastebuds

Mixed Veg Stir fry

July 10, 2012