Proteinicious 11 - Sizzling Tastebuds

Tag: Proteinicious

Sizzling Tastebuds, Spice Powders

Chutney Pudi : Bangalore style :) | Spiced lentil powder

September 17, 2012

Lentils, Snacks

Steamed Mixed Dal Vada

June 26, 2012

Chutneys, Lentils

Paruppu Thogayal | Paruppu Thuvayal – Spicy Lentil Dip – a heirloom recipe

April 23, 2012

Sizzling Tastebuds

Keerai Bataani Masiyal | Spinach – Green Peas Curry

March 9, 2012

Safed Vatanyachi Usal is a curry made with rehydrated white peas slow cooked in a tangy spicy base. Served with Pav (bread rolls) or Roti (Flatbread).

Safed Vatanyachi Usal | Easy Sides for Roti and Pav

February 13, 2012

Ulundu Dosa (Ulundhu Dosa) | Urad Dal Dosa | Split black gram crepes

January 27, 2012

Oats ven pongal is a deliciously healthy twist on the classic Ven Pongal. Also being diabetic friendly, this is a delicious dish for brunch or breakfast

Breakfast, Pongal

Oats Ven Pongal | How to make Oats Pongal

January 25, 2012

Sprouts Adai | Sprouts and lentil crepes

January 24, 2012

Dry Curry, Festival Recipes

Agathi Keerai Kariamudhu (poriyal) with Toor Dal | Agathi leaves curry | Agase Soppu Palya | Iyengar Recipes

January 23, 2012

Sizzling Tastebuds

Moongachi Usal | Whole green gram sprouts in tangy spicy gravy

January 9, 2012