no onion no garlic 2 - Sizzling Tastebuds

Tag: no onion no garlic

Menthye Thambli is a quick and easy curry made with fenugreek seeds, yogurt and basic kitchen spices. it is a great digestive and perfect for the summer months. Served with hot rice

Malnad Style Menthe Thambli

March 19, 2023

Potlakaya Pachadi is a gluten Free, vegan chutney made with Snakegourd and basic kitchen spices. A delicacy of Andhra Cuisine.

Chutneys, Video Recipes

Potlakaya Kothimeera Pachadi | Andhra Style Snakegourd Chutney

March 13, 2023

Learn how to make Instant Aromatic Rasam in 5 mins with this Premix and without cooked dal. Perfect for beginners or busy working people. Rasam is served with rice or as appetiser

Condiments, Spice Powders

Instant Rasam Premix | How to make Rasam in 5 minutes

February 22, 2023

Farali Samo Khichdi or Moraiyo Khichdi is a quick, Gluten Free savory pudding made with Barnyard Millet for fasts during festivals in India

Main Course, One Pot Meals, Video Recipes

Farali Samo Khichdi | Moraiyo Khichdi | Bhagar Khichdi

February 15, 2023

Karivepalai Sadam is a spicy and healthy One pot meal made with a special Curry Spice Powder and cooked rice. Gluten Free and Vegan, this is an easy lunch / dinner recipe!

One Pot Meals, Rice, Video Recipes

Kariveppalai Sadam | Curry Leaf Spiced Rice| Karivepaaku Chitrannam

February 3, 2023

Avarekai KharaBhath is a delicious savoury Semolina Upma made with Hyacinth beans (Avarekai) and a special spice blend. Served for breakfast or snack

Breakfast, Upma

Avarekai Khara bath | Avarekaalu Khara Bhath

January 24, 2023

An oil free Cabbage curry soup loaded with fresh veggies, homemade stock gently simmered with spices

Soup

Cabbage Curry Soup

January 20, 2023

Quinoa Ven Pongal is a Gluten Free, Nutritious Pongal made with Quinoa and split green gram. Served for breakfast, brunch or dinner with Chutney or sambhar

Breakfast, Pongal

Tri-colour Quinoa Pongal | How to make Quinoa Ven Pongal

December 28, 2022

Thinai Seedai or Cheedai are crispy crunchy, deep fried savoury flour based snacks made with Millet flour , usually made for festivals like Krishna Janmashtami or served as a snack with tea or coffee.

Festival Recipes, Millets, Snacks

Thinai Uppu Seedai | Millet Seedai | Easy Jar Snacks

September 12, 2022

Gabbya Upkari or Gabbe Upkari is a Konkani style stir fry made with Banana Stem. Served with steamed rice + curry

Dry Saute / Sabji, Plant Based Dishes, Sides

Gabbya Upkari (Konkani style Banana stem stir fry)

June 21, 2022