Naivedyam 2 - Sizzling Tastebuds

Tag: Naivedyam

Ammini Kozhukattai or Mani Kozhukattai is an offering made to Lord Ganesh for the festival. These are steamed rice flour dumplings, tempered lightly. Served as a light snack too

Festival Recipes

Ammini Kozhukattai | Steamed rice flour dumplings | Naivedyam recipes

March 31, 2016

Baked and Healthy, Festival Recipes

Wholewheat Sugarfree Baked Karanji | Diabetic recipes | Healthy Snacks

January 19, 2016

Festival Recipes, Snacks

Sankranti Ellu Bella, and so many memories….| ಸಂಕ್ರಾಂತಿ ಎಳ್ಳು ಬೆಲ್ಲ | Heirloom Recipes |

January 12, 2016

Festival Recipes, Pongal

Kalkandu Pongal | கல்கண்டு பொங்கல் | Pongal Recipes | Kalkandu Sadam

January 11, 2016

Festival Recipes, Lentils, Snacks, Vada

Milagu Vadai | Anjaneyar Kovil Vadai | Festival recipes

January 10, 2016

Festival Recipes, Main Course

Iyengar Puliogarai | Puliyodharai | Festival recipes | How to make Iyengar Puliyogarai

October 4, 2014

Sizzling Tastebuds, Snacks

Avarekaalu Usli | Hyacinth bean Salad | Mochai Sundal – Easy Snack recipe

August 10, 2014

Thenkuzhal is a crispy, savory South Indian snack made from rice flour and spices, perfect as a tea time snack or for Prasadam to the Lord

Festival Recipes

Thenkuzhal recipe | How to make Thenkuzhal at home | Krishna Jayanthi Recipes

July 24, 2014

Ellu Saadam or Ellogarai is a Temple Style Prasadam or offering made in South Indian Homes and/ or Temples. It is a Gluten Free, Vegan Spiced Rice made with sesame seeds.

Festival Recipes, Main Course

Ellu Saadam | Ellogarai | Temple Style Sesame flavoured Rice

June 24, 2014

Thengai Saadam or Temple Style Cooconut RIce is a No onion No garlic Tempered Rice with Grated Coconut and basic spices.

Festival Recipes, Main Course, Video Recipes

Thengai Saadam | Iyengar Style Coconut Rice | Navratri Prasadam

January 16, 2012