Karnataka Cuisine 7 - Sizzling Tastebuds

Tag: Karnataka Cuisine

Festival Recipes, Snacks

Jaggery Poha ~ Sweet Flattened rice ~ Sihi Avalakki

August 20, 2011

Sizzling Tastebuds

Mysore Rasam

July 25, 2011

Masala Dosa with Spicy Tomato chutney

July 19, 2011

Sizzling Tastebuds

Padavalakai Thove | Snakegourd Dal-Curry

June 18, 2011

Breakfast, Festival Recipes, Snacks, Vada

Thayirvadai / Mosaruvade / Dahi Vada

May 21, 2011

Maavinakaayi Chitranna / Raw Mango Rice

May 20, 2011

Moong dal Kosambari is a light salad made with split green gram and served as a salad or Prasad during Festivals. Sometimes, grated carrot or minced cucumber is also added to this.

Festival Recipes, Salad

Moong Dal Kosambari | Ramanavami Vadapappu

May 19, 2011

Sizzling Tastebuds

Soppina Huli / Greens Sambhar

May 18, 2011

Ragi Rotti or Finger Millet Roti is a rustic flatbread made in Karnataka cuisine with millets, basic spices and veggies. Served with yogurt or pickle for breakfast or brunch.

Breakfast, Millets

Ragi Rotti | Finger Millet flatbread | Nachni Roti

May 17, 2011

Main Course, One Pot Meals

Authentic Bisibele Bhath recipe | How to make Bisi Bele Bhath

May 16, 2011