Karnataka Cuisine 6 - Sizzling Tastebuds

Tag: Karnataka Cuisine

Dry Curry, Sizzling Tastebuds

Badanekaayi Palya | Spicy Brinjal stir fry

April 24, 2012

Breakfast, Snacks, Vada

Rasam Vada | Bonda Rasam, and a journey to Bangalore once more :)

April 17, 2012

Benedekayi Gojju is a traditional recipe from Mysore region of Karnataka, referring to sautéed okra in a tangy, spicy sauce. Served with hot rice, curd rice or chapatis.

Bendekayi Gojju | Okra in tangy sauce | Side dishes for Rice and Flatbread

April 3, 2012

Sizzling Tastebuds

Zucchini Tambli | Zucchini Tambuli | Classic Karnataka dish

February 6, 2012

Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices

Breakfast, Upma

Rava Vangibhath | Semolina and Veggie Savoury pudding

December 18, 2011

Sizzling Tastebuds

Balekaayi Majjiegehuli | Vazhekai Morkozhambu | Raw Banana and Yoghurt Curry – Karnataka style

December 14, 2011

Condiments, Dips and Sauces, Sides, Sizzling Tastebuds

Orange Peel Gojju | ಕಿತ್ತಳೆ ಹಣ್ಣಿನ ಗೊಜ್ಜು Orange peel in tangy sauce

December 2, 2011

Sizzling Tastebuds, Snacks

Maddur Vade, and a Karnataka Connection

November 29, 2011

Gravy, Sambhar, Sides

Avarekaalu Saaru | Flatbeans Sambhar | Anapakaya Pulusu

November 24, 2011

Festival Recipes

Karjikaayi ~ Karigadubu ~ Jaggery Coconut fritters for Ganesh Chaturthi

September 1, 2011