Karnataka Cuisine 5 - Sizzling Tastebuds

Tag: Karnataka Cuisine

Indian breads, Main Course

Jolada Rotti Oota (Sorghum / Jowari rotti meal) | North Karnataka Meal | ಜೋಳದ ರೊಟ್ಟಿ

September 12, 2013

Dry Curry, Sizzling Tastebuds

Hagalakayi Upkari | Bittergourd dry curry | Konkani Cuisine

September 10, 2013

Sizzling Tastebuds

Eerulli Gojju | Onion in Tamarind-Coconut Gravy | Quick Side Dish recipe from Karnataka

September 6, 2013

Breakfast, Dosa

Davengere Benne Dose | Crispy lentil Crepe from Davangere (Karnataka) | Breakfast recipes

September 5, 2013

Gravy, Sizzling Tastebuds

Batata Sang | Spicy Potato based Side dish for Poori- Chapati | Konkani Cuisine

September 3, 2013

Breakfast, Upma

Avarekaalu Akki Thari Uppittu | Hyacinth Beans Upma with Broken Rice | Breakfast Recipes

September 2, 2013

Menthye Kattina Saaru is an aromatic thick broth or Rasam with the goodness of fresh fenugreek leaves, cooked lentils in a spicy base. Served with steamed rice or Ragi mudde.

Menthya Kattina Saaru | A rustic fenugreek-lentil broth from Karnataka

June 17, 2013

Lentils, Snacks

Thogari Masala Nuchina Unde | Steamed Lentil Snack – step by step pictures

March 18, 2013

Sizzling Tastebuds, Spice Powders

Chutney Pudi : Bangalore style :) | Spiced lentil powder

September 17, 2012

Sizzling Tastebuds

Vellarikai Khara Pachadi | Fiery Cucumber chutney

April 26, 2012