Karnataka Cuisine 2 - Sizzling Tastebuds

Tag: Karnataka Cuisine

A multipurpose aromatic spice powder used in Karnataka cuisine, to jazz up dishes and meals

Condiments, Spice Powders

How to make Menthe Hittu | Menthyada Hittu | Methkoot Recipe

July 23, 2020

A Traditional Udupi (Karnataka) dish made with Rice and spiced Mustard paste. Served for festivals and special occasions.

Festival Recipes, One Pot Meals, Rice

Udupi Temple Style Kayi Sasive Chitranna | ಉಡುಪಿ ಶೈಲಿಯ ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | No Onion, no Garlic Dish

May 31, 2020

Dals, Sizzling Tastebuds

Mullangi Soppu Thovve | Vegan and GF Radish and Moringa leaves Dal | No onion-garlic recipe

March 16, 2020

Thatte Idli is a famous gluten free,vegan breakfast dish from Bidadi (outskirts of Bangalore) where batter is steamed in leaf lined flat plates which gives its characteristic shape and softness

Breakfast, Idli

Thatte Idli | ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ | How to make super soft, fluffy Bidadi Thatte Idli | Vegan, GF

August 19, 2019

Upahara Darshini Style Sambhar | How to make UD style sambar | #CopyCat Recipe

August 12, 2019

Dry Curry, Sides

Kadle Manoli Sukka Recipe | Mangalorean dish with Ivy Gourd + Chickpeas | GF and Vegan dish

June 15, 2019

Festival Recipes

Yellina Chitranna from Karnataka | Sesame flavoured rice – GF and Vegan

April 29, 2019

Main Course, One Pot Meals

Dalia Bisibele Bhaath- No Onion no garlic version | Whole grain Meals

April 4, 2019

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018

Kharabhath is a semolina based savory pudding made in Karnataka. It has vegetables added with a special spice mix. Eaten as breakfast or snack

Breakfast, Upma

Kharabhath~How to make Khara Bhath | Khara Bhath

April 12, 2018