Journey Through the Cuisines (JTTC) 2 - Sizzling Tastebuds

Tag: Journey Through the Cuisines (JTTC)

Basics of Cooking, Condiments, Festival Recipes

Pulikachal | How to make Pulikachal | Iyengar Pulikaachal recipe

April 19, 2016

Baked and Healthy, Sizzling Tastebuds

Omapodi (Baked version) | Baked Omapodi | How to make Baked Sev | Baked Savoury

April 18, 2016

Chutneys, Sizzling Tastebuds

Nellikai Chutney | Gooseberry vegan and GF dip | How to make Nellikai Chutney

April 15, 2016

Breakfast, Idli

Lapsi Idli | Broken wheat Idli – 2 | Diabetic Recipes | Godhuma Rava Idli

April 13, 2016

Sizzling Tastebuds

Hotel style Tiffin Sambhar | How to make Tiffin Sambhar

April 8, 2016

Sizzling Tastebuds, Upma

Godhuma Rava Thakkali Upma | Diabetic friendly Lapsi Tomato Upma | Weekend Dinners

April 7, 2016

Breakfast, Dosa, Millets

Foxtail Millet Dosa | How to make Thinai Dosa | Cooking with Millets

April 6, 2016

Gravy, Sizzling Tastebuds

Chettinad Vellai Kurma | Spicy gravy from Chettinad | Restaurant style Chettinad Kurma

April 3, 2016

Sizzling Tastebuds

JTTC – a new mega Blogging Marathon

March 30, 2016