Heirloom recipes 2 - Sizzling Tastebuds

Tag: Heirloom recipes

Breakfast, Rice

Arisi Upma – my MIL’s style :) | Broken Rice savoury pudding | Easy Tiffin dishes

February 2, 2017

Gravy, Sizzling Tastebuds

Urundai Kuzhambu, and a tribute to my grandmom | How to make Paruppu Urundai Kuzhambu | No Onion No Garlic Gravy | Side Dishes

April 24, 2016

Festival Recipes, Snacks

Sankranti Ellu Bella, and so many memories….| ಸಂಕ್ರಾಂತಿ ಎಳ್ಳು ಬೆಲ್ಲ | Heirloom Recipes |

January 12, 2016

Paruppu Usli is a veggie-lentil Crumble made in South Indian Cuisine. Served as part of a traditional meal in Tamilnadu cuisine with rice and curry on the side.

How to make Paruppu Usli | Morkozhambu Paruppu Usli Combo Meal

November 3, 2014

Bele Obbattu or Obbattu is a stuffed sweetbread made with lentils, coconut and Jaggery. It is a delicacy made for the Hindu new year festival called Ugadi

Festival Recipes

ಒಬ್ಬಟ್ಟು | Bele Obbattu | Ugadi Obbattu | PuranPoli

September 20, 2013

Barfi, Sizzling Tastebuds

Thengai Barfi | Coconut Fudge

June 19, 2013

Menthye Kattina Saaru is an aromatic thick broth or Rasam with the goodness of fresh fenugreek leaves, cooked lentils in a spicy base. Served with steamed rice or Ragi mudde.

Menthya Kattina Saaru | A rustic fenugreek-lentil broth from Karnataka

June 17, 2013

Chutneys, Festival Recipes

Ugadi Manga Pachadi | Ugadi Festival Recipe, and a peek into a South Indian Thali (Food Platter)

April 9, 2013

Sizzling Tastebuds, Spice Powders

Chutney Pudi : Bangalore style :) | Spiced lentil powder

September 17, 2012

Sizzling Tastebuds

Hosting Walk Through Memory Lane (WTML) – July edition at this space

June 30, 2012