Gluten Free 19 - Sizzling Tastebuds

Tag: Gluten Free

Party ideas, Snacks

Kothmir Vadi (Kothambir Vadi) – No Deep Fry | Vegan and GF

November 29, 2018

International Cuisine, Plant Based Dishes, Salad

Ndengu with Kachumbari – Combo Kenyan Meal | GF and Vegan | #FoodieMondayBlogHop

November 22, 2018

Gravy, Sizzling Tastebuds

Badami Saag Paneer – no onion, no garlic version | Gluten Free Gravy {Can be Vegan too}

November 19, 2018

Farali Dosa

Breakfast, Dosa

Farali Dosa~Rajgira Dosa | Amaranth Flour Dosa

September 7, 2018

Breakfast, Dosa, Rice

E for Erra Karam Dosa | A-Z Dosa Series | Vegan, GF Dosa

September 6, 2018

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Breakfast, Dosa, Plant Based Dishes

C for Cucumber Dosa (Instant, No Fermentation) | Vegan and GF Crepe | A-Z Dosa series

September 4, 2018

Adai, Breakfast, Dosa

Black Rice Adai | Kavuni Arsi Adai | Vegan and Gluten Free

September 3, 2018

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

September 2, 2018

Heerekayi Huli Thovve is a Gluten Free+ vegan curry from Karnataka Cuisine. It is made from Ridge gourd simmered in a coconut based tangy spicy sauce.

Heerekayi Huli Thovve | Ridgegourd in tangy spicy sauce | Vegan and GF

August 31, 2018