FoodieMonday BlogHop - Sizzling Tastebuds

Tag: FoodieMonday BlogHop

International Cuisine, Main Course, Party ideas

How to make Vegetarian Machboos | Machboos Recipe, and an Arabic Meal | Arabic Cuisine | GF+ V

September 21, 2020

Condiments, Pickle

Diabetic Friendly Methi Sprouts Pickle Recipe | How to make Fenugreek Sprouts Pickle | Vegan, Can be GF too

August 31, 2020

Breakfast, Dosa, Millets

Ragi Thinai Dosa | NO RICE DOSA | Diabetic friendly Foxtail millet Ragi Dosa | Gluten Free, Vegan Dosa

July 27, 2020

Plant Based Dishes

Balekai Bajji | How to make Vazhakkai Bajji | GF, Vegan Raw Banana deep fried Fritters

June 1, 2020

Baked and Healthy, Basics of Cooking

Video Recipe – Wholewheat Baked Papdi for Chat | How to make Baked Wholewheat Papdi for Chaat

May 18, 2020

Breakfast, Indian breads

Wholewheat Ajwaini Poori + Chole Combo Meal

April 6, 2020

Video Recipe – How to make Tomato Pulav | GF, Vegan | Easy One Pot Meals

March 30, 2020

Dals, Sizzling Tastebuds

Mullangi Soppu Thovve | Vegan and GF Radish and Moringa leaves Dal | No onion-garlic recipe

March 16, 2020

Party ideas, Snacks

Soya Seekh Kebab – How to make Vegetarian Seekh Kebab | Video Recipe

March 9, 2020

International Cuisine

Roasted red bell pepper Hummus | Gluten free and Vegan Dips

March 2, 2020