Flavours of India - Sizzling Tastebuds

Tag: Flavours of India

Condiments, Spice Powders

Lasanachi Chutney | लसणाची चटणी Maharashtrian Dry Garlic Chutney | Vada Pav Chutney

April 11, 2021

Condiments, Pickle

Diabetic Friendly Methi Sprouts Pickle Recipe | How to make Fenugreek Sprouts Pickle | Vegan, Can be GF too

August 31, 2020

Rajma Chawal | Indian Style Bean Curry with Rice | Easy Gluten Free Vegan Indian Dishes

March 12, 2020

Festival Recipes

Yellina Chitranna from Karnataka | Sesame flavoured rice – GF and Vegan

April 29, 2019

Niramish Kichuri is a Bengali staple with rice and lentils cooked in a satvik (no onion no garlic) base with vegetables. Served for lunch or brunch with a veggie side.

Combo Meals, One Pot Meals

Niramish Kichuri with Alu Pulkopir Bhaja- Bengali Combo Meal

April 29, 2019

One Pot Meals, Rice

Uluva Chaaru Biryani | Horsegram Biryani | Vegan, GF

April 24, 2019

Tehri | Veg Tehri | Allahabad ki Tehri

Party ideas, Rice

Tehri | Vegetable Tehri | How to make Allahabad ki Tehri

April 23, 2019

Main Course, One Pot Meals

Dalia Bisibele Bhaath- No Onion no garlic version | Whole grain Meals

April 4, 2019

Mini Chilli Cheese Paratha | How to make Chilli Cheese Paratha | #Breadbakers

March 12, 2019

Sizzling Tastebuds

Ja Dai with Khasi Tomato Chutney – a Meghalayan Journey

February 27, 2019