Diabetic food 3 - Sizzling Tastebuds

Tag: Diabetic food

Thatte Idli is a famous gluten free,vegan breakfast dish from Bidadi (outskirts of Bangalore) where batter is steamed in leaf lined flat plates which gives its characteristic shape and softness

Breakfast, Idli

Thatte Idli | ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ | How to make super soft, fluffy Bidadi Thatte Idli | Vegan, GF

August 19, 2019

Breakfast, Indian breads

Quick Besan Pudla with Dill | Gluten Free,Vegan Breakfast | Diabetic friendly food

June 24, 2019

Dry Curry, Sizzling Tastebuds

Jain style Tindora and Corn Shaak | Vegan, GF | Gujarati Side Dish

June 17, 2019

Mini Stuffed Ragi Crepes | Diabetic Friendly | Gluten Free Stuffed Finger Millet Crepes

May 11, 2019

Main Course, One Pot Meals, Video Recipes

Oats Masala Khichdi | Vegan One Pot Meals | Diabetic Friendly meals

April 17, 2019

Party ideas, Plant Based Dishes

Indian Spice Roasted Carrot Hummus | Vegan, GF and Plant Based

April 1, 2019

Main Course, One Pot Meals

Achari Methi Channa Pulao | Grains Mega Marathon

March 31, 2019

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Breakfast, Idli, Millets

Thinai Idli | Foxtail Millet Idli | Easy Millet Recipes

February 18, 2018

Sizzling Tastebuds, Soup

Oven Roasted Vegetable Soup | Kids Delight recipes

October 13, 2017