Curd /Yoghurt 5 - Sizzling Tastebuds

Tag: Curd /Yoghurt

Sizzling Tastebuds

Methi Kadhi | Fenugreek and gramflour in a flavourful yoghurt sauce – Jain Version

March 25, 2013

Sizzling Tastebuds, Soup

Cucumber Gazpacho | Chilled Cucumber Soup

March 5, 2013

Podalangai Thayir Pachadi | Snakegourd in yoghurt gravy

November 15, 2012

Roasted Red Capsicum Raitha | Bell pepper in coconut and yoghurt | Summer recipes

April 6, 2012

Temple Style Curd Rice or Daddodhajanam is a summer perfect meal, bursting with pro biotics and perfect for the gut. Tastes heavenly when eaten fresh or chilled, with a side of any South Indian pickle

Festival Recipes, Rice

Daddojanam | Temple style Curd Rice | Thayir Saadam

February 24, 2012

Breakfast, Festival Recipes, Snacks, Vada

Thayirvadai / Mosaruvade / Dahi Vada

May 21, 2011

Gravy, Sizzling Tastebuds

Avial

February 17, 2011