Cooking for one 2 - Sizzling Tastebuds

Tag: Cooking for one

Samai or Little Millet Pongal is a quick, nutritious and filling Gluten Free breakfast or dinner made with Little Millet and Moong dal. Served hot with Chutney and / or sambhar .

Breakfast, Millets, One Pot Meals, Pongal

Little Millet Pongal | Samai Pongal Recipe சாமை வெண் பொங்கல்

April 13, 2019

Sizzling Tastebuds

Fried Rice | How to make Veg Fried Rice | Easy One Pot dishes

April 6, 2019

Main Course, One Pot Meals

Dalia Bisibele Bhaath- No Onion no garlic version | Whole grain Meals

April 4, 2019

Cabbage Khichdi – No Onion No Garlic version | One Pot Meals

April 3, 2019

Broccoli Veg Pulav | Vegan and GF dishes

April 2, 2019

Main Course, One Pot Meals

Achari Methi Channa Pulao | Grains Mega Marathon

March 31, 2019

Vegan udon stir-fry is a flavorful plant-based noodle dish with fresh vegetables, a spicy umami sauce and is perfect for a quick and healthy meal.

International Cuisine, Main Course

Udon Veg Stir Fry | How to make spicy Udon Stir Fry | Vegan

April 25, 2018

Sugarfree Gajar and Ginger Smoothie | Vegan and GF recipes

February 12, 2018

Sizzling Tastebuds, Soup

Cream of Cauliflower Soup | Easy Soup recipes

July 10, 2017

Salad, Sizzling Tastebuds

Thai inspired Cabbage-Peanut Salad | GF & Vegan Salads

December 25, 2016