Condiments 2 - Sizzling Tastebuds

Tag: Condiments

A protein rich Dip made with Kidney beans & roasted sesame seeds. 100% gluten Free and Vegan

Dips and Sauces, Party ideas, Plant Based Dishes

Kidney Bean Sesame Seed Dip | Rajma Til Dip | GF and Vegan

February 17, 2020

Kakarakaya Karam Podi or Bitter gourd Spice powder is an Andhra special Condiment. It is eaten with steamed rice or idli / Dosa with a generous addition of ghee.

Condiments, Spice Powders

Kakarakaya karam | Andhra Style Bitter Gourd Spice Powder

January 27, 2020

A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.

Condiments, Dips and Sauces, Party ideas

Dhaba Style Dahiwali Hari Chutney | Easy dip with kebabs and tikkis

August 5, 2019

Plant Based Dishes

Video Recipe – Amba Khatta from Orissa | GF & Vegan Raw Mango Condiment

May 29, 2019

Moringa Spice Powder | Murungai Keerai Molagapodi is a spice powder/ condiment made with mixed lentil & super food moringa leaves. Served with Steamed rice or Idli-Dosa

Condiments, Spice Powders

Moringa Spice Powder| Murungai Molagapodi| #IndianSuperFoods

February 18, 2019

Plant Based Dishes

Vegan Almond Basil Pesto | Vegan and GF Condiments

September 1, 2017

Party ideas, Plant Based Dishes

Beetroot Hummus | GF & Vegan Dip

August 31, 2017

Basics of Cooking, Condiments

How to make Sour Cream at home | Easy condiments

June 11, 2017

Chow Chow Chutney is a gluten free, vegan chutney made with chayote squash peels and basic pantry spices. Served with flatbreads, rice or any Indian breakfast.

Chutneys, Plant Based Dishes

Chow Chow Chutney | How to make chow chow chutney | Chayote Squash dip~Vegan & GF

June 10, 2017

Condiments, Pickle

Nellikai Uppinakayi | Gooseberry pickle | Vegan and Gluten free

June 9, 2017