Can Be Vegan - Sizzling Tastebuds

Tag: Can Be Vegan

Baked Roti Nachos is a quick fusion snack made with left rotis (Indian Flatbread). Indo-mex fusion that is a great hit at parties or potluck

Air fryer recipes, Snacks

Baked Roti Nachos | Indo Mex Fusion Recipe

May 23, 2022

Vazhai Thandu Mor Kootu is a spiced curry made with yoghurt and tender banana stem. This is usually served with Sambhar and steamed rice.

Gravy, Kootu, Sides

Vazhai Thandu Mor Kootu | Banana Stem in yogurt Curry

September 28, 2021

Gluten Free Farfalle pasta in a Creamy White Sauce

International Cuisine, Main Course, Pasta, Video Recipes

Farfalle pasta in a Creamy White Sauce- No Maida, No Butter, No Cheese + Video Recipe

June 28, 2021

Mango Channa Chaat

Mango Channa Chaat

June 6, 2021

Breakfast, Upma

How to make Avarekaalu Upma | Hyacinth Beans and Semolina Upma Recipe | ಅವರೆಕಾಯಿ ಉಪ್ಪಿಟ್ಟು

December 3, 2020

Main Course, One Pot Meals

Rajma Pulav | How to make Kidney beans pulav | GF One Pot meals

January 15, 2020

Baked and Healthy, Party ideas

Baked Broccoli Casserole | GF | Fall Recipes

September 16, 2019

Beverages, Coolers, Sizzling Tastebuds

Solkadi with a twist | How to make Solkadhi | Gluten Free Beverages

September 2, 2019

Breakfast, Upma

Rava Kichadi | Masala Sooji Upma

April 20, 2019

Sizzling Tastebuds

Paneer Pudinawale (cottage Cheese in Mint Sauce) | Easy Paneer Dishes ~ Side Dishes for Roti and Chapathi

December 9, 2016