Brunch 2 - Sizzling Tastebuds

Tag: Brunch

Main Course, One Pot Meals

Dalia Bisibele Bhaath- No Onion no garlic version | Whole grain Meals

April 4, 2019

Cabbage Khichdi – No Onion No Garlic version | One Pot Meals

April 3, 2019

Main Course, One Pot Meals

Achari Methi Channa Pulao | Grains Mega Marathon

March 31, 2019

International Cuisine, Yeasted Breads

Laffa Bread for #Breadbakers | Middle Eastern Bread

October 9, 2018

Murunga keerai Adai or Moringa Leaf Dosa is a vegan, Gluten Free dosa made with mixed Lentils, Bamboo Rice and Moringa leaves. Diabetic friendly and is served as a breakfast or snack with chutney or sambhar

Adai, Breakfast, Dosa

Drumstick leaves Adai | Murunga keerai Adai | Nuggesoppu Dose | Vegan & GF | A-Z Dosa series

September 5, 2018

Azhagar Kovil Dosai is a special Vegan Dosa / savory Pancake made at a temple in Madurai and served as prasadam to the devotees.

Breakfast, Dosa

Azhagar Kovil Dosa | A-Z Dosa Varieties

September 2, 2018

Multigrain Aloo Methi Paratha for #Breadbakers | Vegan multigrain potato and fenugreek Indian flatbread

August 14, 2018

Lentils, Main Course

Panchkuti Dal Khichdi and Dahi Aloo Combo Meal | Easy GF Dishes

September 18, 2017

Main Course, Party ideas, Yeasted Breads

Sesame crusted Bundt Bread | Easy Party Ideas

December 21, 2015

Rava Vangibhath is a speciality from Karnataka. It is an aromatic, melt-in-the mouth savory pudding with semolina, veggies and spices

Breakfast, Upma

Rava Vangibhath | Semolina and Veggie Savoury pudding

December 18, 2011