Asian Veg - Sizzling Tastebuds

Tag: Asian Veg

‘Vegan Pad Thai is a quick to make Asian-style Dinner in under 30 mins. Totally customisable with protein of choice, it is a delicious meal that your family will surely love.

Main Course, Plant Based Dishes

Vegan Pad Thai | Gluten Free, Vegan | 20 min Easy Dinner Recipes

August 13, 2024

Vegan Glass noodle soup is a light comforting soup made with glass noodles (bean thread noodles), Asian veggies simmered in a homemade broth

Soup

Vegan Glass noodle soup

May 26, 2023

Vegan Yachaejeon (Korean pancakes) are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack

Breakfast, International Cuisine, Pancakes, Video Recipes

Mini Vegan Yachaejeon 야채전! (Korean Pancakes)

February 27, 2022

Instant Pot Asian Style Veg Noodles is a delicious One Pot meal. Makes for a great lunch / dinner / brunch option.

Instant Pot Recipes, Main Course, One Pot Meals, Pasta, Video Recipes

Instant Pot Asian Style Veg Noodles

January 16, 2022

Thai Coconut Veg Noodle Soup is a delicious Gluten Free and Vegan one-pot-meal kind of soup with noodles and veggies simmered in an aromatic coconut milk broth.

International Cuisine, Soup

Thai Coconut Veg Noodle Soup ~ Gluten Free, Vegan Asian Noodle Soup with Vegetables

December 29, 2020

International Cuisine, Main Course

Yellow Thai Mango Curry with Rice | Vegan and GF

April 28, 2018

Vegan udon stir-fry is a flavorful plant-based noodle dish with fresh vegetables, a spicy umami sauce and is perfect for a quick and healthy meal.

International Cuisine, Main Course

Udon Veg Stir Fry | How to make spicy Udon Stir Fry | Vegan

April 25, 2018

Vietnamese Veg Spring Rolls | How to make Spring Rolls | #Party #Appetiser

January 11, 2015

Dry Curry, Sizzling Tastebuds

Lemony Broccoli Stir Fry | Easy stir fry recipes

November 19, 2014

International Cuisine, Main Course

Thai Green Curry with Sticky Garlic Rice | Gaeng Keow Wan | Asian Veg Main Course | How to make Thai Green Curry

August 3, 2013