Accompaniments - Sizzling Tastebuds

Tag: Accompaniments

Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.

Condiments, Dips and Sauces

Classic Hummus | Chickpea Hummus | How to make Hummus

January 30, 2024

Adraki Rathaloo Raita refers to Sweet Potatoes stewed in a spiced ginger-yoghurt sauce. Eaten as a meal by itself or served with Pulav or Biryani

Adraki Rathaloo Raita | Sweet Potato Raita

March 28, 2022

Dry Curry, Sides

How to make Aloo Methi Gobhi – Potato stir fry with Fenugreek leaves and cauliflower | Vegan, GF recipes

September 14, 2020

Condiments, Pickle

Diabetic Friendly Methi Sprouts Pickle Recipe | How to make Fenugreek Sprouts Pickle | Vegan, Can be GF too

August 31, 2020

learn how to make 20+ varieties of Chutneys for breakfast and snacks

Chutneys, Sizzling Tastebuds

20+ Easy Chutney Recipes for Breakfast or lunch | Easy Chutney Recipes | Recipe Collections

July 28, 2020

A multipurpose aromatic spice powder used in Karnataka cuisine, to jazz up dishes and meals

Condiments, Spice Powders

How to make Menthe Hittu | Menthyada Hittu | Methkoot Recipe

July 23, 2020

A delicious no-cook dip made with yogurt, mint and basic spices. Served with kebabs, tikkis, parathas and other snacks.

Condiments, Dips and Sauces, Party ideas

Dhaba Style Dahiwali Hari Chutney | Easy dip with kebabs and tikkis

August 5, 2019

Vendakkai Thayir Pachadi | Okra Raita | Easy Side Dishes

September 19, 2017

Chow Chow Chutney is a gluten free, vegan chutney made with chayote squash peels and basic pantry spices. Served with flatbreads, rice or any Indian breakfast.

Chutneys, Plant Based Dishes

Chow Chow Chutney | How to make chow chow chutney | Chayote Squash dip~Vegan & GF

June 10, 2017

Tomato Mint Coriander Salsa | Vegan & GF | Easy dips

January 24, 2017