"sambhar" - Sizzling Tastebuds

Search Results for "sambhar"

Kadag Puli is a traditional Iyengar dish which is satvik (No Onion No garlic) curry. Best served with steamed rice /chapatis. It is a medley of native veggies in an umami-tangy sauce

Sides, Veg Curry

Iyengar style Kadag Puli / Kadugu Puli- a Traditional Curry

April 28, 2022

South Indian style Snake gourd stir fry with Moong dal Spice Mix served with Sambhar or Kuzhambu

Dry Saute / Sabji, Sides

Podalangai Podi Thooval | புடலங்காய் போடி தூவல் | Snake gourd stir fry with Moong dal Spice Mix

April 11, 2022

Watermelon Rind Dosa is a Gluten Free + Vegan soft and spongy Dosa made with Watermelon rind and basic pantry essential. No lentils added. Served as breakfast or snack

Breakfast, Dosa, Video Recipes

Watermelon Rind Dosa | Kalingana Polo | Kalingada Polo

March 30, 2022

Instant Pot Darshini Style Veg Pulav is a delicious One Pot Meal made with Rice and Vegetables cooked in a special Spice paste.

Instant Pot Recipes, One Pot Meals, Video Recipes

Instant pot darshini style pulav

March 4, 2022

Varagu Arisi Dosai | Kodo Millet Crepes

Breakfast, Dosa, Millets, Plant Based Dishes

Varagu Arisi Dosai | Kodo Millet Crepes

February 6, 2022

Flaxseed Molagapodi or Flaxseed Spiced Lentil Powder is a spicy condiment made in South India. It is served with Idli, Dosa, uttapams or with steamed rice.

Condiments, Spice Powders, Video Recipes

Flaxseed Molagapodi | Flaxseed Spiced Lentil Powder | Flaxseed Idli Podi

January 27, 2022

Vazhai Thandu Usli or Banana Stem dry Curry is a healthy vegan, GF dish made with Chopped Banana pith and lentils. Served as a accompaniment to Rasam or Sambhar.

Dry Curry, Plant Based Dishes

Vazhai Thandu Usli | Banana Stem Stir fry | GF, V

December 30, 2021

No Rice Quinoa Dosa is a dosa or Indian Savory Crepe made with Quinoa served for breakfast or brunch. This is diabetic friendly (made without rice) , Gluten Free, and Vegan.

Breakfast, Dosa

Quinoa Dosa | No Rice Quinoa Dosa | GF+Vegan

December 8, 2021

Kadamba Dosai is Instant Gluten Free, vegan Indian Savory Pancake. Served for Breakfast or evening Tiffins.

Breakfast, Dosa, Millets, Plant Based Dishes

Kadamba Dosai | Instant Breakfast Recipes | Gluten Free, Vegan

November 15, 2021

Vazhai Thandu Mor Kootu is a spiced curry made with yoghurt and tender banana stem. This is usually served with Sambhar and steamed rice.

Gravy, Kootu, Sides

Vazhai Thandu Mor Kootu | Banana Stem in yogurt Curry

September 28, 2021